Description
Mashed potatoes with flair. The sweet potatoes add nutrition, color and flavor.

Ingredients

• 2 pounds baking potatoes, peeled and chunked
  
• 1 pound sweet potatoes or 2 (15-ounce) cans sweet potatoes,
  
• drained
  
• 1/2 cup light margarine
  
• 1 cup skim milk
  
• Salt and pepper, to taste
  
• Sliced green onions, optional

Preparation
In large pot, cover both types of potatoes with water and boil for 10-15 minutes or until tender. Place potatoes in bowl with margarine and milk. Beat until smooth. Season with salt and pepper and sprinkle with green onions if desired.

Nutrition
no information available

Serves
Makes 8 servings.

Variations
Note: If using canned yams, add them at the end of the recipe; they are already precooked.