Description
Chef Don Pintabona Tribeca Grill, New York, New York

Ingredients

• 1 package (16 ounces) coleslaw blend or 6 cups finely shredded cabbage
  
• 1/4 cup Grey Poupon Dijon Mustard
  
• 1/4 cup honey
  
• 2 tablespoons Kraft Zesty Italian Dressing
  
• 1/2 teaspoon celery seed
  
• Dash Worcestershire sauce
  
• Dash ground red pepper
  
• Salt and black pepper, to taste

Preparation
Prep: 10 minutes plus refrigerating

MIX all ingredients; cover.

REFRIGERATE several hours to allow flavors to blend.

Nutrition
no information available

Serves
Makes 4 servings.

Variations
Make Ahead: This recipe tastes great when made a day in advance.