Description
A recipe for Polynesian Papaya Stuffing

Ingredients

• 1 tablespoon vegetable oil
  
• 1 small onion, chopped
  
• 1 clove garlic, minced
  
• 1/2 cup sausage meat
  
• 1/2 teaspoon dried thyme
  
• 1/4 cup Whaler's Pineapple Paradise Rum
  
• 1/2 cup unseasoned bread crumbs
  
• 1 cup cubed papaya
  
• 2 egg whites
  
• 1 tablespoon minced fresh parsley
  
• Salt and pepper to taste

Preparation
In a sauté pan, over medium heat, heat oil. As soon as oil is hot, add onion and sauté 3 minutes. Add garlic and sauté 2 minutes more. Add sausage meat and thyme and cook for 5 minutes. Deglaze pan with rum; reduce liquid by 1/2. Add bread crumbs, papaya, egg whites, parsley and salt and pepper. Cook 2 minutes.

Nutrition
no information available

Serves
Serves 8

Variations
no information available