Description
A recipe for Grilled Corn With Chive Butter

Ingredients

• 4 cobs of corn, with husks
  
• 1/4 cup butter, softened
  
• 2 tablespoons chopped fresh chives or green onion tops
  
• 1/4 teaspoon salt, to taste
  
• 1/4 teaspoon freshly ground black pepper, to taste

Preparation
Preparation time: 15 minutes

Cooking time: 20 to 25 minutes

Ease of preparation: easy

Peel back husks, leaving attached to base of corn. Remove and discard corn silk. Reserve a thin strand of inner cornhusk from each cob. Bring husks over each ear of corn; tie with reserved strips of cornhusk. Soak corn in cold water to cover at least 20 minutes.

Meanwhile, prepare charcoal or gas grill. In small bowl, combine butter, chives, salt and pepper; mix well. Drain corn; place on grid over medium heat. Grill 20 to 25 minutes or until corn is tender, turning once or twice. Carefully peel back husks; spread with chive butter.

Nutrition
no information available

Serves
Yield: 4 servings

Variations
no information available