Description
A recipe for Grilled Herb Potatoes

Ingredients

• 2 1/2 pounds medium red Wisconsin potatoes, cut in 1/4-inch-thick slices
  
• 2 medium shallots, thinly sliced
  
• 2 tablespoons olive oil
  
• 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme leaves
  
• 1 teaspoon salt
  
• 1/4 teaspoon coarsely ground black pepper
  
• 1/2 cup loosely packed fresh parsley, chopped

Preparation
In large bowl, toss all ingredients except parsley until potatoes are evenly coated. Wrap potato mixture in foil packet. Place packet on grill over medium heat and cook 30 minutes or until potatoes are fork-tender, turning packet over halfway through grilling. Sprinkle with parsley before serving.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available