Description
A recipe for Marinated Vegetables

Ingredients

• 1 bag (1 pound) Green Giant Select frozen broccoli, carrots & cauliflower
  
• 1 cup grape tomatoes
  
• 1/2 cup low-fat Italian dressing

Preparation
1. Cook vegetables as directed on package; cool. Stir in tomatoes and dressing.

2. Cover; refrigerate at least 1 hour before serving.

Nutrition
no information available

Serves
4 1/2 cups vegetables.

Variations
no information available