Description
A recipe for White & Wild Rice Pilaf

Ingredients

• 1/2 cup wild rice
  
• 3 cloves garlic, minced
  
• 1 can (13-3/4 to 14-1/4 ounces) ready-to-serve beef broth
  
• 3/4 cup water
  
• 1/4 cup ReaLemon Lemon Juice From Concentrate
  
• 1 cup long-grain white rice
  
• 1/2 cup coarsely chopped toasted pecans
  
• 1/3 cup dried cranberries
  
• 1/4 cup chopped green onions
  
• 1/4 cup chopped parsley

Preparation
Total preparation and cooking time: 1 hour

1. Place wild rice and garlic in saucepan; stir in beef broth, water and lemon juice. Bring to boil. Cover; reduce heat and simmer 30 minutes.

2. Add white rice; cover and simmer an additional 20 minutes. Remove pan from heat; stir in pecans, cranberries, green onions and parsley. Cover; let stand 5 minutes to allow cranberries to plump and flavors to blend. Serve warm.

Nutrition
no information available

Serves
Makes 6 to 8 servings

Variations
Cook's Tip: To toast pecans, spread in shallow baking pan.

Bake at 350°F for 5 minutes, stirring occasionally, until toasted. Remove from pan. Let cool.