Description
A recipe for Sweet Potato Latkes

Ingredients

• 3 cups peeled, shredded sweet potatoes
  
• 2 eggs, beaten
  
• 1/4 cup sliced green onions
  
• 1/4 cup all-purpose flour
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  
• Canola oil for frying

Preparation
1. Combine sweet potatoes, eggs, onions, flour, salt and pepper in large bowl.

2. Pour oil to 1/4-inch depth in nonstick skillet. Heat over medium heat until hot. Measure 2 tablespoons potato mixture for each latke. Flatten in palm of hand. Place in oil and flatten again by pressing with large spatula.

3. Cook 2 minutes on each side or until golden and crispy. Remove from pan; drain on paper towels.

Nutrition
no information available

Serves
Makes 8 (2 latke) servings

Variations
no information available