Description
A recipe for Okra Succotash

Ingredients

• 1 tablespoon olive oil
  
• 1 small white onion, chopped (about 1 cup)
  
• 1 bag (16 ounces) frozen cut okra
  
• 3 roma tomatoes, chopped (about 2 cups)
  
• 1 cup frozen cut corn
  
• 3/4 teaspoon Lawry's Garlic Powder With Parsley
  
• 1/2 teaspoon Lawry's Seasoned Salt
  
• 1/2 teaspoon Lawry's Seasoned Pepper
  
• 1/2 teaspoon sugar
  
• Dash cayenne pepper

Preparation
Prep. Time: 8 minutes

Cook Time: 15 to 17 minutes

In large skillet, heat oil over medium-high heat. Add onion and cook 3 to 4 minutes, stirring frequently. Add remaining ingredients, cover and cook 12 to 14 minutes, stirring occasionally.

Nutrition
no information available

Serves
Makes 5 servings.

Variations
no information available