Description
The splash of lemon dresses up springtime's favorite vegetable.

Ingredients

• 1/2 cup margarine or butter
  
• 1 tablespoon minced garlic
  
• 1/4 cup ReaLemon Lemon Juice from Concentrate
  
• 2 pounds asparagus, oven-roasted or steamed
  
• Toasted almonds, optional

Preparation
Heat margarine or butter in small skillet, cooking until melted and just lightly browned. Remove from heat and stir in garlic and lemon juice. Spoon over asparagus; sprinkle with toasted almonds if desired.

Nutrition
no information available

Serves
Serves 6

Variations
no information available