Description
A recipe for Creole Vegetable Kabobs

Ingredients

• 4 medium button mushrooms
  
• 4 (1-inch) slices zucchini
  
• 4 (1-inch) slices red peppers
  
• 4 (1-inch) slices yellow squash
  
• 4 cherry tomatoes
  
• Tony Chachere's Creole Style Marinade
  
• Tony Chachere's Creole Seasoning

Preparation
Soak four 8-inch bamboo skewers in water for 30 minutes before using.

On each bamboo skewer, place 1 mushroom, zucchini slice, red pepper slice, yellow squash slice and cherry tomato. Place kabobs in GladWare container. Pour in enough marinade to completely cover kabobs and marinate 2 to 4 hours.

Remove kabobs from marinade and sprinkle with Creole seasoning. Grill until vegetables are slightly soft and nicely marked.

Nutrition
no information available

Serves
Serves 4

Variations
no information available