Description
A recipe for Sweet Potato, Raisin and Apple Bake

Ingredients

• 4 tablespoons butter, divided
  
• 3 Granny Smith apples, peeled, cored and sliced
  
• 1/2 cup dark brown sugar
  
• Salt, to taste
  
• 1 cup California raisins
  
• 1/4 cup plus 2 tablespoons apple juice
  
• 3 cans (15 ounces each) cut Louisiana sweet potatoes, drained (or 3 cups fresh Louisiana sweet potatoes, peeled, cooked and cut into 2-inch pieces)
  
• 1/2 cup crumbled graham crackers
  
• Fresh ground black pepper, to taste

Preparation
Preheat oven to 375°F.

Heat nonstick sauté pan over medium-high heat. Add 2 tablespoons butter and apples. sauté several minutes until lightly browned, and then add brown sugar, salt and raisins. Mix well. Add apple juice, continue to cook 2 minutes and then transfer to 2-quart mixing bowl. Add sweet potatoes to bowl and mix gently.

Coat 9 x 13-inch baking dish with 2 tablespoons butter. Transfer mixture to baking dish, top with graham cracker crumbs and ground pepper.

Bake 20 minutes. Serve with ham, beef, turkey or roast pork.

Nutrition
no information available

Serves
Serves 6

Variations
no information available