Description
A recipe for Apple Dressing

Ingredients

• 2 pounds sweet-tart apples, peeled, cored and cut into 1/4-inch slices
  
• 1/2 cup dry white wine
  
• Juice of 1 lemon
  
• 8 tablespoons (1 stick) butter, divided
  
• 2 yellow onions, diced
  
• 4 large celery stalks, diced
  
• Diamond Crystal Kosher Salt
  
• Ground black pepper
  
• 1 pound Honeysuckle White or Shady Brook Farms Sweet Italian Turkey Sausage, casings removed
  
• 3 tablespoons minced fresh sage leaves*
  
• 2 tablespoons minced fresh thyme leaves*
  
• 1 tablespoon minced fresh summer savory leaves*
  
• 10 cups cubed two-day old sourdough bread
  
• 1 1/2 cups toasted walnuts, chopped

Preparation
1. Toss first three ingredients and set aside.

2. Melt 6 tablespoons butter in saucepan over medium-low heat. Add onions and celery; sauté about 15 minutes. Season with salt and pepper, to taste. Add sausage; crumble and cook over medium- high heat until browned. Transfer mixture to bowl.

3. Melt remaining 2 tablespoons butter in saucepan, increase heat to medium; sauté apples, turning frequently, until they begin to color and soften. Add to sausage mixture, along with sage, thyme and savory. Season with salt and pepper; add bread and walnuts and toss.

*Can use dry herbs in place of fresh; 1 tablespoon = 1 teaspoon dry

Nutrition
no information available

Serves
Serves 10 to 12

Variations
no information available