Description
A recipe for Holiday Vegetable Stuffing

Ingredients

• 2 tablespoons butter or margarine
  
• 2 cups sliced mushrooms (about 6 ounces)
  
• 2 medium carrots, chopped (about 2/3 cup)
  
• 1 medium onion, chopped (about 1/2 cup)
  
• 1 can (14 ounces) Swanson Vegetable or Organic Vegetable Broth (1 3/4 cups)
  
• 1 can (8 ounces) sliced water chestnuts, drained
  
• 2 cups coarsely chopped fresh spinach leaves
  
• 4 cups Pepperidge Farm Herb Seasoned Stuffing

Preparation
Prep Time: 15 minutes | Cook Time: 15 minutes

HEAT butter in saucepot over medium heat. Add mushrooms, carrots and onion and cook until tender.

ADD broth, chestnuts and spinach. Heat to a boil. Stir in stuffing. Mix lightly.

Nutrition
no information available

Serves
Serves 8.

Variations
no information available