Description
A recipe for Winter Fruits With Balsamic Vinaigrette

Ingredients

• 1/4 cup 100% orange juice
  
• 1/4 cup salad oil
  
• 3 tablespoons balsamic vinegar
  
• 1 tablespoon honey
  
• 1/8 teaspoon cracked pepper
  
• 2 Florida red grapefruit
  
• 1 Florida orange
  
• 2 medium pears
  
• 2 teaspoons lemon juice
  
• 1 head red or green leaf lettuce
  
• 1 cup seedless red and/or green grapes

Preparation
For dressing, pour orange juice, salad oil, vinegar, honey and pepper into blender container or food processor bowl. Cover and blend or process until combined. Cover and chill until serving time.

Peel grapefruit and orange. Section grapefruit and cut orange crosswise into 8 slices; remove seeds. Core pears and cut into wedges. Brush pears with lemon juice.

Line platter with lettuce leaves. Arrange grapefruit sections, orange slices, pear wedges and grapes atop lettuce. Cover platter with plastic wrap and chill up to 4 hours. Before serving, drizzle with dressing.

Nutrition
no information available

Serves
Makes 8 side-dish servings

Variations
no information available