Description
A recipe for Citrus Platter With Raspberry Sauce

Ingredients

• 1 (12-ounce) package frozen lightly sweetened red raspberries, thawed
  
• Water
  
• 2 tablespoons sugar
  
• 1 tablespoon cornstarch
  
• 1/8 teaspoon ground mace
  
• 2 teaspoons vanilla
  
• 4 Florida red and/or white grapefruit, peeled, sectioned and seeded
  
• 7 Florida oranges, peeled, sectioned and seeded
  
• Fresh mint sprigs (optional

Preparation
For sauce, sieve thawed raspberries and discard seeds. Add enough water to raspberry puree to make 1 1/4 cups. In small saucepan combine raspberry puree, sugar, cornstarch and mace. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in vanilla. Cover and chill about 2 hours.

Arrange grapefruit and orange sections on platter. Cover and chill until serving time. To serve, drizzle chilled raspberry sauce over fruit. If desired, garnish with fresh mint sprigs.

Nutrition
no information available

Serves
Makes 8 side-dish servings

Variations
no information available