Description
A recipe for Roasted Baby Red Potatoes

Ingredients

• 1 pound red potatoes (B size), washed and quartered
  
• 2 tablespoons olive oil
  
• 1 tablespoon Chef Paul Prudhomme's Barbecue Magic Seasoning

Preparation
Preheat oven to 400°F. In small mixing bowl, toss potatoes with olive oil and seasoning. Place on baking sheet and bake 40 minutes, stirring once halfway through baking.

Nutrition
no information available

Serves
no information available

Variations
no information available