Description
A recipe for Hash Brown Casserole

Ingredients

• 3 cartons (4 ounces each) cholesterol-free egg product or 6 large eggs, well beaten
  
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Fat Free Milk, or Nestlé Carnation Evaporated Milk
  
• 1 teaspoon salt (optional)
  
• 1/2 teaspoon ground black pepper
  
• 1 package (30 ounces) frozen shredded hash brown potatoes
  
• 2 cups (8 ounces) shredded cheddar cheese
  
• 1 medium onion, chopped
  
• 1 small green bell pepper, chopped
  
• 10 slices turkey bacon, cooked and chopped, or 1 cup diced ham

Preparation
PREHEAT oven to 350 F. Grease 13 x 9-inch baking dish.

COMBINE egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, cheese, onion, bell pepper and turkey bacon; mix well. Pour mixture into prepared baking dish.

BAKE 60 to 65 minutes or until set.

Nutrition
NUTRITIONAL INFORMATION PER SERVING: 210 Calories; 90 Calories from Fat; 10g Fat; 5g Saturated Fat; 30mg Cholesterol; 370mg Sodium; 17g Carbohydrates; 1g Fiber; 4g Sugars; 14g Protein; 8% Vitamin A; 20% Vitamin C; 25% Calcium; 10% Iron

Serves
Makes 12 servings

Variations
no information available