Description
A recipe for The Giant's Macaroni and Cheese

Ingredients

• 1 can (14 1/2 ounces) low-sodium chicken broth
  
• 1 cup (4 ounces) uncooked elbow macaroni
  
• 1 package (10 ounces) Green Giant Frozen Broccoli & Cheese Flavored Sauce
  
• 1/2 cup (2 ounces) shredded sharp Cheddar cheese
  
• 2 tablespoons grated Parmesan cheese
  
• Cherry tomatoes and fresh parsley, for garnish (optional)

Preparation
1. In medium saucepan, bring broth to boil. Add macaroni; return to boil. Cook 8 minutes or until macaroni is tender and slight amount of broth remains. Do not drain.

2. Meanwhile, prepare broccoli as directed on package.

3. Add broccoli and Cheddar cheese to cooked macaroni; toss gently to mix. Sprinkle with Parmesan cheese. If desired, garnish with cherry tomatoes and fresh parsley.

Nutrition
no information available

Serves
Makes 2 (1 1/3-cup) servings

Variations
no information available