Description
A recipe for Sunset Patio Pasta

Ingredients

• 4 to 5 cups assorted vegetable pieces (such as zucchini, yellow squash, bell pepper, mushrooms and onion)
  
• 4 tablespoons olive oil, divided
  
• 3 teaspoons McCormick Grill Mates Montreal Chicken Seasoning, divided
  
• 2 tablespoons lemon juice
  
• 8 ounces penne pasta, cooked and drained

Preparation
Toss vegetables with 1 tablespoon oil and 1 teaspoon chicken seasoning. Place vegetables in grill basket or on skewers; grill until tender, about 8 to 10 minutes, turning frequently. In small bowl, combine lemon juice, 3 tablespoons oil and 2 teaspoons chicken seasoning. In large bowl, toss lemon juice mixture with cooked pasta and vegetables. Serve warm or chilled.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available