Description
A recipe for Simple Mashed Potatoes

Ingredients

• 8 small round white potatoes
  
• 1/2 cup butter
  
• 2 tablespoons low-fat sour cream
  
• Salt and pepper to taste

Preparation
Quarter and simmer potatoes until tender, about 10 minutes. Drain and return to cooking pot. Mash with large fork or masher. Add butter and sour cream a bit at a time, and continue to mash until reaching desired consistency. Add salt and pepper to taste.

Nutrition
no information available

Serves
Serves 4

Variations
no information available