Description
A saucy variation of the classic Green Bean Casserole.

Ingredients

• 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
  
• 1/3 cup sour cream
  
• 1/8 teaspoon ground black pepper
  
• 1 bag (16 ounces) frozen vegetable combination, thawed and drained
  
• 1 1/3 cups French's French Fried Onions or French's Cheddar French Fried Onions
  
• 1 cup shredded Swiss cheese, divided

Preparation
Prep Time: 5 minutes | Cook Time: 35 minutes

Mix soup, sour cream, black pepper, vegetables, 2/3 cup fried onions and 1/2 cup cheese in 2-quart casserole.

Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining cheese and onions. Bake 5 minutes.

Nutrition
no information available

Serves
Serves 6

Variations
no information available