Description
A recipe for Sausage-Apple Holiday Bread Stuffing

Ingredients

• 1/2 pound pork sausage
  
• 1/2 cup Enova oil
  
• 1 cup diced onion
  
• 1 cup diced celery
  
• 1/2 teaspoon minced garlic
  
• 1/2 pound dried cubed bread
  
• 1 1/2 teaspoons poultry seasoning
  
• Salt and pepper to taste
  
• 2 tablespoons freshly chopped parsley
  
• 1 cup chicken broth
  
• 2 eggs
  
• 1 Granny Smith apple, peeled and finely diced

Preparation
Crumble and cook sausage; drain on paper towels. Heat oil in skillet, then sauté onion and celery until tender. Add garlic and remove from heat. In large bowl, combine bread cubes, cooked sausage, seasonings, broth, eggs, apple and cooked vegetables. Mix gently. Turn into greased casserole and bake at 350°F 20 to 30 minutes.

Nutrition
no information available

Serves
Serves 4

Variations
no information available