Description
A recipe for Cheddar & Bacon Smashed Potatoes

Ingredients

• 2-1/2 cups water
  
• 5 tablespoons butter
  
• 1 teaspoon salt
  
• 1 cup heavy cream, half-and-half or milk
  
• 1 (4.9-ounce) package Hungry Jack Cheddar & Bacon Potatoes
  
• 2 cups Hungry Jack Mashed Potato Flakes
  
• 1/3 cup crumbled crisply cooked bacon (4 slices), if desired

Preparation
Combine water, butter, salt, heavy cream, sauce mix and potato slices in 3-quart saucepan; stir. Heat to boiling; reduce heat to low and cover. Simmer 12 to 15 minutes, stirring occasionally, or until potatoes are tender. Remove from heat. Add potato flakes and additional bacon, if desired. Stir just until potato flakes are incorporated.

Variation: For added zip, stir in 2 tablespoons pure horseradish with potato flakes.

Nutrition
no information available

Serves
Makes 5 cups or 10 (1/2 cup) servings

Variations
no information available