Description
A recipe for Veggie Slaw

Ingredients

• Dressing:
  
• 3/4 cup canola oil
  
• 6 tablespoons cider vinegar
  
• 2 tablespoons sugar
  
• 2 tablespoons coarse mustard
  
• 2 tablespoons poppy seeds
  
• 2 teaspoons celery seeds
  
• Salt and black pepper to taste
  
• Vegetables: (or substitute 2 pounds precut slaw mix)
  
• 1 head curly cabbage (Savoy or napa), shredded
  
• 1 small head red cabbage, shredded
  
• 1 pound carrots, shredded
  
• 2 colorful bell peppers, thinly sliced
  
• 1 cup thinly sliced OSO Sweet onion

Preparation
Whisk together dressing ingredients. Toss with vegetables, season to taste and marinate in refrigerator at least 30 minutes before serving.

Nutrition
no information available

Serves
Serves 8

Variations
no information available