Description
A recipe for Asparagus With Warm Tomato Vinaigrette

Ingredients

• 48 medium asparagus
  
• Vinaigrette
  
• 1/2 cup finely chopped shallots
  
• 1/2 cup light olive oil
  
• 2 cups peeled, seeded and chopped vine-ripened tomatoes
  
• 1/2 cup Heinz Red Wine Vinegar
  
• 2 large garlic cloves, finely minced
  
• 1 2/3cup dry white wine
  
• Salt and freshly cracked black pepper

Preparation
Steam asparagus until crisp-tender.

Sauté shallots in oil over medium heat until wilted, but not browned, about 5 minutes. Add tomatoes and bring to simmer. Cook another 5 minutes, stirring to prevent sticking, and then add vinegar, garlic, wine, salt and pepper. Simmer 15 minutes to reduce and thicken vinaigrette.

Serve over warm or room-temperature asparagus spears.

Nutrition
no information available

Serves
Serves 8 to 10

Variations
no information available