Description
A recipe for Asian Noodles With Chili-Nut Sauce

Ingredients

• 3 tablespoons Laura Scudder's® Natural Nutty Peanut Butter
  
• 1/4 cup reduced-sodium soy sauce
  
• 1 to 2 tablespoons Chinese chili oil
  
• 1/4 cup rice vinegar
  
• 2 tablespoons dark brown sugar
  
• 1 (10-ounce) package Chinese wheat noodles or 1/2 pound package whole wheat spaghetti, cooked according to package directions
  
• 4 green onions, sliced diagonally into 1/4-inch slices
  
• 1/2 cup chopped red bell pepper
  
• Toasted sesame seeds for garnish

Preparation
Preparation time: 10 minutes, Cooling time: 10 minutes

Combine peanut butter, soy sauce, chili oil, rice vinegar and brown sugar in large bowl. Stir to blend well. Toss drained noodles with chili-nut sauce, onions and peppers. Cool noodles to room temperature. To serve, place noodles on serving platter, garnish with sesame seeds.

Note: Chinese chili oil and wheat noodles are available in your grocer's Asian food aisle.

Variation: Add 2 cups chopped cooked chicken.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available