Description
A recipe for Backyard Brawl Baked Beans

Ingredients

• 4 slices thick-sliced bacon, chopped
  
• 2 cups chopped onion
  
• 1/2 green pepper, chopped
  
• 2 garlic gloves, chopped
  
• 2 (16-ounce) cans Heinz Vegetarian Beans, drained and rinsed
  
• 1/3 cup molasses
  
• 1/2 cup Jack Daniel's® Spicy Original Recipe Barbecue Sauce
  
• 1/4 cup packed brown sugar
  
• 1 tablespoon Lea & Perrins Worcestershire Sauce
  
• 1 teaspoon dark brown mustard
  
• 1 tablespoon dry mustard
  
• 1 tablespoon Heinz Apple Cider Vinegar
  
• 1/4 tablespoon Liquid Smoke, or to taste Salt and freshly ground black pepper

Preparation
In heavy pot, cook bacon over medium heat to render fat. Add onion, green pepper and garlic, and cook until vegetables are soft, about 5 minutes.

Stir in beans, molasses, barbecue sauce, brown sugar, Worcestershire sauce, brown mustard, dry mustard, cider vinegar and liquid smoke. Simmer, uncovered, until rich and thickly flavored, 10 to 15 minutes, stirring with wooden spoon. Season to taste with salt and pepper.

Note: May also place beans in baking dish and bake in preheated 350°F oven about 30 minutes.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available