Description
A recipe for Garlic Parmesan Mashed Potatoes

Ingredients

• 3 pounds MountainKing Butter Gold Potatoes, peeled (about 6)
  
• 6 whole garlic cloves, peeled
  
• 3/4 cup to 1 cup half-and-half
  
• 3 tablespoons Parmesan cheese, grated
  
• Salt to taste
  
• Dash white pepper
  
• Dash nutmeg

Preparation
Cut potatoes in quarters. Cook potatoes and garlic in boiling, lightly salted water until a fork pierces them easily (about 20 to 25 minutes).

Gently heat half-and-half in a small saucepan or in the microwave.

Drain potatoes and garlic in a colander; return to pot. Add 3/4 cup warm half-and-half to potatoes and garlic. Mash thoroughly. (Add remaining 1/4 cup of half-and-half if the mixture seems too dry).

Add Parmesan cheese and mix thoroughly. Season to taste with salt, white pepper and nutmeg.

Serve immediately.

Nutrition
no information available

Serves
Servings: 8 to 10

Variations
no information available