Description
(created by Olivia and Isabella Gerasole)

Ingredients

• 1 14-oz. bag plain bread cubes (croutons)
  
• 1 packet/1 oz. Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, divided
  
• 1 cup chopped red onion
  
• 1 cup golden raisins
  
• 1 cup chopped celery
  
• 1 cup diced carrots
  
• 4 tablespoons pine nuts
  
• 3 cups chicken broth

Preparation
Preheat oven to 350°F. Place croutons in large bowl; mix in 1/2-packet Hidden Valley Original Ranch seasoning mix.

Add onion, raisins, celery, carrots and pine nuts. Pour 3 cups of chicken broth into separate bowl. Stir in remaining 1/2-packet Hidden Valley Original Ranch seasoning mix. Gradually add 1 1/2 - 2 cups flavored broth mixture to stuffing mixture, stirring often.

Bake stuffing in 9-by-13 inch covered dish for one hour. Drizzle croutons once or twice during baking with a little flavored broth. For crunchier stuffing, uncover during the last 10 minutes of baking. Stuffing can also be cooked inside cavity of roasting chicken or turkey, to a minimum internal temperature of 165 degrees Fahrenheit.

Nutrition
no information available

Serves
Serves 10-12

Variations
no information available