Description
A recipe for Onion Gratin

Ingredients

• 2 pounds small whole white onions (about 30 to 32), peeled
  
• 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  
• 3/4 cup milk
  
• 1 1/4 cups shredded Cheddar cheese (about 5 ounces), divided
  
• 1/2 cup crushed corn flakes

Preparation
Prep: 20 minutes | Bake: 45 minutes

1. Arrange onions in 12 x 8-inch shallow baking dish.

2. Mix soup, milk and 1/4 cup cheese in small bowl and pour over onions.

3. Mix corn flake crumbs with remaining cheese in small bowl and sprinkle over onions.

4. Bake at 350°F for 45 minutes or until hot and bubbly and onions are tender.

Try This Easy Method: For peeling small white onions, cut off ends of onions and place them in a bowl. Pour boiling water over onions and let stand for 5 minutes. Pour off water and then slip the skins off the onions.

Nutrition
no information available

Serves
Makes 8 servings

Variations
no information available