Description
A recipe for Ultra Creamy Mashed Potatoes

Ingredients

• 3 1/2 cups Swanson chicken broth (Regular, Natural Goodness or Certified Organic)
  
• 5 large potatoes, cut into 1-inch pieces
  
• 1/2 cup light cream
  
• 2 tablespoons butter
  
• Generous dash ground black pepper

Preparation
Prep: 5 minutes | Cook: 20 minutes

1. Heat broth and potatoes in 3-quart saucepan over high heat to a boil.

2. Reduce heat to medium. Cover and cook 10 minutes or until potatoes are tender. Drain, reserving broth.

3. Mash potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.

For an Interesting Twist: Stir 1/2 cup sour cream, 3 slices bacon cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into hot mashed potatoes. Sprinkle with remaining bacon.

Nutrition
no information available

Serves
Makes about 6 servings

Variations
no information available