Description
A recipe for Moist and Savory Stuffing

Ingredients

• 1 3/4 cups Swanson chicken broth (Regular, Natural Goodness or Certified Organic)
  
• Generous dash ground black pepper
  
• 1 stalk celery, coarsely chopped
  
• 1 small onion, coarsely chopped
  
• 4 cups Pepperidge Farm Herb Seasoned Stuffing

Preparation
Prep: 5 minutes | Cook: 10 minutes

1. Heat broth, black pepper, celery and onion in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender.

2. Add stuffing and stir lightly to coat.

For an Interesting Twist: Stir 1/2 cup each dried cranberries and chopped pecans into stuffing mixture.

Nutrition
no information available

Serves
Makes: 8 servings

Variations
no information available