Description
This is sure to become a favorite side dish. Fresh spinach, mushrooms, garlic and green onions are sautéed in olive oil and simmered briefly in a dried tomato-boosted chicken broth.

Ingredients

• 2 teaspoons olive oil
  
• 1 cup sliced mushrooms
  
• 1/2 thinly sliced leek or 4 sliced green onions
  
• 1 clove garlic, finely chopped
  
• 1/4 cup reduced-sodium chicken broth
  
• 1 10-ounce package Fresh Express Spinach
  
• 1 tablespoon thinly sliced sun-dried tomatoes, drained
  
• 1 teaspoon soy sauce

Preparation
In large skillet, heat oil over medium heat; cook mushrooms and leeks about 5 minutes, stirring, until tender. Add garlic; cook 30 seconds. Add broth, bring to a boil; add spinach, cover and reduce heat to medium. Simmer 3 to 5 minutes, until spinach wilts and is tender. Stir in tomatoes and soy sauce. Season to taste with salt and pepper. Serve warm.

Nutrition
no information available

Serves
Serves: 4

Variations
no information available