Description
A recipe for Broth Simmered Rice

Ingredients

• 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  
• 3/4 cup uncooked regular long-grain white rice

Preparation
Prep: 5 minutes | Cook: 25 minutes

1. Heat broth in 2-quart saucepan over medium-high heat to boil.

2. Stir in rice. Reduce heat to low. Cover saucepan and cook 20 minutes or until rice is tender and most of liquid is absorbed.

Florentine Simmered Rice: Add 1 teaspoon dried Italian seasoning to broth. Add 1 cup chopped spinach with rice. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional cheese.

Nutrition
no information available

Serves
Makes: 4 servings

Variations
no information available