Description
A recipe for Broccoli n Cheese Casserole

Ingredients

• 1 10 3/4-ounce can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  
• 1/2 cup milk
  
• 2 teaspoons yellow mustard
  
• 1 16-ounce bag frozen broccoli florets, thawed (about 4 cups)
  
• 1 cup shredded Cheddar cheese (4 ounces)
  
• 1/2 cup dry bread crumbs
  
• 2 teaspoons butter, melted

Preparation
Prep: 5 minutes | Bake: 30 minutes

1. Stir soup, milk, mustard, broccoli and cheese in 1 1/2-quart casserole.

2. Mix bread crumbs and butter in small bowl; sprinkle over broccoli mixture.

3. Bake at 350°F 30 minutes or until hot and bubbly.

Nutrition
no information available

Serves
Makes: 6 servings

Variations
no information available