Description
A recipe for Cheddar and Bacon Smashed Potatoes

Ingredients

• 2-1/2 cups water
  
• 5 tablespoons butter
  
• 1 teaspoon salt
  
• 1 cup heavy cream, light cream or milk
  
• 1 4.9-ounce package Hungry Jack® Cheddar and Bacon Potatoes
  
• 2 cups Hungry Jack Mashed Potato Flakes
  
• 1/3 cup crumbled cooked bacon (about 4 slices), if desired

Preparation
Prep Time: 5 minutes | Ready In: 25 minutes

Combine water, butter, salt, cream, potato sauce mix and potato slices in 3-quart saucepan; stir.

Heat to boiling; reduce heat to low and cover. Simmer 12 to 15 minutes, stirring occasionally, until potatoes are tender. Remove from heat.

Add potato flakes and additional bacon, if desired.

Stir with wooden spoon just until potato flakes are incorporated. Serve immediately.

Nutrition
no information available

Serves
Servings: 10 (1/2-cup)

Variations
no information available