Description
A recipe for Cheddar Potato Bake

Ingredients

• 2 cups water
  
• 3 tablespoons butter
  
• 3/4 cup milk
  
• 2 cups instant potato flakes or buds
  
• 1 10 3/4-ounce can Campbell's Condensed Cheddar Cheese Soup
  
• 1/2 cup sour cream or plain yogurt
  
• Generous dash ground black pepper
  
• 1 medium green onion, chopped (about 2 tablespoons)

Preparation
Prep Time: 10 minutes / Bake Time: 30 minutes

1. Heat water and butter in 2-quart saucepan over high heat to a boil; remove from heat. Stir in milk. Slowly stir in potatoes.

2. Stir the potatoes, soup, sour cream, black pepper and green onion in 1 1/2-quart casserole.

3. Bake at 350°F for 30 minutes or until hot.

Nutrition
no information available

Serves
Makes: 8 servings

Variations
no information available