Description
Pack this unusual and fun side dish in a sack lunch with a sandwich or wrap. For added color and nutrition, add slivered sweet red peppers.

Ingredients

• 1 package (6 ounces) Organic Valley "Stringles" String Cheese
  
• 1 1/2 cups carrot matchsticks (or shredded carrots)
  
• 3 tablespoons chopped basil, cilantro or parsley
  
• 4 teaspoons fresh lemon juice
  
• 2 teaspoons olive oil
  
• Freshly ground black pepper

Preparation
Pull threads of cheese off each string cheese stick (not too thin). Toss with carrots, basil, cilantro or parsley, lemon juice and olive oil. Add pepper to taste. Toss the "slaw" in its container once more before putting it in your child's lunchbox. Serve at room temperature or chilled.

Recipe Courtesy of Terese Allen for Organic Valley Family of Farms

Nutrition
no information available

Serves
Makes: 6 to 8 servings

Variations
no information available