Description
A recipe for Mashed Sweet Potatoes

Ingredients

• 2 pounds sweet potatoes
  
• 1/3 cup Grandma's Molasses
  
• 3 tablespoons margarine or butter
  
• 1/2 teaspoon Ac'cent Flavor Enhancer
  
• 1/4 cup chopped pecans, toasted

Preparation
Prep Time: 15 minutes | Cook Time: 25 to 30 minutes

Boil sweet potatoes whole, in water to cover, until tender. Remove skins and mash with molasses, butter and Ac'cent. Spoon into serving bowl; sprinkle with pecans and drizzle with additional molasses, if desired.

Nutrition
no information available

Serves
Serves 4

Variations
no information available