Description
A recipe for Sausage-Apple Stuffing

Ingredients

• 1/4 pound bulk pork sausage
  
• 1/3 cup chopped onion
  
• 1/3 cup chopped celery
  
• 6 cups dry bread crumbs
  
• 1 tablespoon finely chopped fresh parsley
  
• 1 teaspoon Ac'cent Flavor Enhancer
  
• 1 1/2 teaspoons poultry seasoning
  
• 1/8 teaspoon pepper
  
• 3 tablespoons margarine or butter,melted
  
• 1/3 cup water
  
• 1 1/2 cups peeled, cored and chopped apples
  
• 1/2 cup raisins

Preparation
Prep Time: 10 minutes | Cook Time: 45 to 50 minutes

In small skillet, brown sausage with onion and celery. Do not drain. In large bowl, combine bread crumbs, parsley, Ac'cent, poultry seasoning, pepper and margarine; mix well. Stir in water, apples, raisins and sausage mixture including drippings. Just before roasting turkey, spoon stuffing into turkey; do not pack tightly.

Nutrition
no information available

Serves
Makes 7 cups

Variations
no information available