Description
A recipe for Savory Nut and Vegetable Stuffing

Ingredients

• 1 box (two 6-oz. bags) or Mrs. Cubbison's Seasoned Dressing
  
• 1/4 cup melted margarine or oil
  
• 1 & 1/2 cups chopped onions
  
• 1 & 1/2 cups chopped celery
  
• 1 cup of chopped carrots
  
• 1 cup chopped almonds or walnuts
  
• 1 cup chopped apples
  
• 1 & 1/2 cups sparkling apple cider

Preparation
In a large skillet over medium heat, melt butter. Add onions, celery, and carrots. Sauté vegetables until tender, about 3 to 5 minutes. Toss with seasoned dressing, nuts and apples. Gradually moisten dressing mixture with liquid, blending lightly. Cool thoroughly. Lightly spoon stuffing mix into turkey. Spoon extra stuffing into a greased 2 & 1/2 or 3-quart casserole dish. Bake covered for 30 minutes at 350°F. Remove cover and bake 5 minutes longer, or until top is browned and crispy.

Nutrition
no information available

Serves
no information available

Variations
no information available