Description
A recipe for Broccoli & Cheese Casserole

Ingredients

• 1 can (10 3/4 ounces) Campbell's Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  
• 1/2 cup milk
  
• 2 teaspoons yellow mustard
  
• 1 bag (16 ounces) frozen broccoli flowerets, thawed
  
• 1 cup shredded Cheddar cheese
  
• 1/3 cup dry bread crumbs
  
• 2 teaspoons butter, melted

Preparation
Prep: 5 minutes | Bake: 30 minutes

1. Stir soup, milk, mustard, broccoli and cheese in 1 1/2-quart casserole.

2. Mix bread crumbs with butter in bowl and sprinkle over broccoli mixture.

3. Bake at 350°F 30 minutes or until hot.

Rice Is Nice: Add 2 cups cooked white rice to broccoli mixture.

Cheese Change-Up: Use mozzarella cheese instead of Cheddar.

Nutrition
no information available

Serves
Makes: 6 servings

Variations
no information available