Description
A recipe for Loaded Baked Potato Casserole

Ingredients

• Crisco® Original No-Stick Cooking Spray
  
• 2 (12-fl.-oz.) cans PET® Evaporated Milk
  
• 2 cups water
  
• 6 tbsps butter or margarine
  
• 3 (4.9-oz.) boxes Hungry Jack® Cheddar & Bacon Potatoes
  
• 2 cups sour cream
  
• 1/2 cup chopped chives or green onions
  
• 1 cup shredded sharp cheddar cheese

Preparation
1. HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

2. COMBINE evaporated milk, water, butter, potato slices and sauce mix in 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.

3. BAKE 40 minutes or until bubbly and golden brown.

Nutrition
no information available

Serves
no information available

Variations
no information available