Description
A recipe for Roasted Herbed Potatoes

Ingredients

• 1 pound small red potatoes, washed
  
• 3 tablespoons olive oil
  
• 1/2 teaspoon coarse black pepper
  
• 1 teaspoon salt
  
• 1 teaspoon parsley
  
• 1/2 teaspoon rosemary
  
• 2 teaspoon chopped garlic

Preparation
Preheat oven to 400° F. Cut potatoes into wedges. Mix all other ingredients in large bowl, then add potatoes and toss. Arrange in single layer on lightly greased baking sheet. Cook for 25-30 minutes turning over once half-way through cooking for best browning. Check for doneness by poking with paring knife or fork.

Nutrition
no information available

Serves
no information available

Variations
no information available