Description
A recipe for Foil Wrapped Potatoes Au Gratin

Ingredients

• 2 (1.6-ounce) packets Alfredo sauce mix
  
• 1 cup Rosemount Chardonnay
  
• 1 1/4 cups milk
  
• 2 tablespoons Dijon mustard
  
• 1 (5-ounce) package shredded Swiss cheese blend (or 1 1/4 cups shredded Swiss cheese)
  
• 1 1/2 pounds small Yukon Gold potatoes, halved and sliced
  
• Sliced green onions and black pepper

Preparation
Whisk together Alfredo sauce mix, wine, milk and mustard in a medium saucepan until smooth. Cook and stir over medium heat until thickened; stir in cheese. Place equal amounts of potatoes onto 4 large pieces of lightly buttered heavy-duty foil. Top with equal amounts of cheese sauce then fold in top and sides of packets to seal, leaving room for air to circulate. Place on a grill or near a fire over medium-low heat and cook for 30 minutes or until potatoes are tender, turning packets occasionally to avoid hot spots. Top with green onions and black pepper.

Make ahead tip: Prepare cheese sauce at home and store in a tightly sealed container in the cooler. Warm slightly before pouring over potatoes.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available