Description
A recipe for Chex Caramel Corn

Ingredients

• 4 1/2 cups Corn Chex or Rice Chex cereal
  
• 4 cups popped popcorn
  
• 1/2 cup honey-roasted peanuts, if desired
  
• 1/4 cup butter or margarine
  
• 6 tablespoons packed brown sugar
  
• 2 tablespoons light corn syrup
  
• 1/4 teaspoon vanilla

Preparation
Heat oven to 250°F. Mix cereal, popcorn and peanuts in large roasting pan; set aside. Heat butter, brown sugar, corn syrup and vanilla to boiling in 2-quart saucepan over medium heat, stirring frequently. Pour over cereal mixture, stirring until evenly coated. Bake 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool, stirring occasionally to break up. Store in airtight container.

Nutrition
no information available

Serves
9 1/2 cups snack mix.

Variations
no information available