Description
A recipe for Cranberry Apple Oat Bar

Ingredients

• 3 cups rolled oats
  
• 2 cups all-purpose flour
  
• 2 teaspoons salt
  
• 1 teaspoon baking powder
  
• 2 cups brown sugar
  
• 1/2 cup applesauce
  
• 1/4 cup margarine, softened
  
• 2 cups dried cranberries
  
• 1 cup apple juice
  
• 2 cups (2 medium) apples, peeled, cubed
  
• 1 teaspoon cinnamon, ground

Preparation
1. Blend first 4 ingredients; set aside. Beat brown sugar, applesauce and margarine in large bowl, on high until smooth. Stir-in flour mixture until crumbly. Press half onto bottom of greased 9x13x2-inch pan; reserve other half.

2. Bake in preheated 350°F oven 15 minutes.

3. Place cranberries, apple juice, apples and cinnamon in small saucepan; soak 20 minutes. Boil over medium high heat 5 minutes until tender, stirring occasionally.

4. Spread hot fruit over crust; crumble remaining crust mixture over fruit.

5. Bake at 350°F 20 to 25 minutes until light brown.

Nutrition
Nutritional Information per Serving (1 bar): Calories 70 (% Calories from Fat 17%), Protein 1g, Carbohydrate 13g, Fiber 1g, Fat 1.5g, Cholesterol 0mg, Sodium 115mg

Serves
Makes 48 bars.

Variations
no information available