Description
A recipe for Cinnamon Pecans

Ingredients

• 1 tablespoon margarine
  
• 3 cups pecan halves
  
• 1/2 cup sugar, reserving 1 tablespoon
  
• 2 teaspoons ground cinnamon
  
• 1/2 teaspoon ground ginger
  
• 1/2 teaspoon ground nutmeg

Preparation
In large nonstick skillet, melt margarine and stir in pecans and sugar. Stir until sugar melts (5 to 10 minutes), watching carefully, tossing pecans so they don't burn. When sugar is melted and pecans brown, remove from heat. In small bowl, mix together the remaining 1 tablespoon sugar, cinnamon, ginger and nutmeg. Toss with pecans. Spread mixture on wax paper and cool for 20 minutes. Break up any clumps and store in zipper-lock bag.

Nutrition
no information available

Serves
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Variations
no information available