Description
A recipe for Nutty Chocolate Pretzel Bars

Ingredients

• 1 can (10 ounces) deluxe salted nuts, coarsely chopped
  
• 1 roll (18 ounces) Pillsbury refrigerated sugar cookies
  
• 1 cup English toffee bits
  
• 1 1/2 cups milk chocolate chips
  
• 1/3 cup butterscotch chips
  
• 1/3 cup creamy peanut butter
  
• 1 cup coarsely chopped salted pretzels
  
• 1 ounce vanilla-flavored candy coating, chopped or 2 tablespoons vanilla candy chips

Preparation
Prep Time: 20 minutes (Start to Finish: 1 hour 30 minutes)

1. Heat oven to 375°F. Spray 13- x 9-inch pan with cooking spray. Spread nuts evenly in pan. Cut cookie dough into 1/2-inch-thick slices; arrange slices over nuts. With floured fingers, press evenly in prepared pan, such as Glad OvenWare (prep according to instructions). Sprinkle with English toffee bits; press in lightly.

2. Bake 20 to 25 minutes or until golden brown. Cool on wire rack 30 minutes.

3. In large microwavable bowl, microwave chocolate chips and butterscotch chips on HIGH 1 1/2 to 2 minutes, stirring every 30 seconds, until smooth. Stir in peanut butter. Gently stir in pretzels. Spread evenly over crust.

4. In small microwavable bowl, microwave candy coating on HIGH 30 to 60 seconds, stirring every 15 seconds, until smooth. Drizzle over bars. Refrigerate until chocolate is set, about 15 minutes. For bars, cut into 9 rows by 4 rows.

Nutrition
no information available

Serves
36 bars

Variations
no information available